Name: Punjabi pakoda kadhi recipe by Debashri Chatterji at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 200 gm curd beaten; 3 to 4 tbsp besan; 1 chopped onion; 2 Chopped Green chillies; Turmeric 1/2 tsp; Salt to taste; Cumin seed 1 tsp; Fenugreek seed 1 tsp; Mustard 1 tsp; Coriander seed 1 tsp; Hing a pinch; Dried red chillies 2; For pakoda; 1 cup besan; 1/2 cup water; 4 onion sliced; Turmeric 1/2tsp; Red chillie powder 1 tsp; Salt to taste; A pinch of baking soda

Ingredients Serving: 4

200 gm curd beaten
3 to 4 tbsp besan
1 chopped onion
2 Chopped Green chillies
Turmeric 1/2 tsp
Salt to taste
Cumin seed 1 tsp
Fenugreek seed 1 tsp
Mustard 1 tsp
Coriander seed 1 tsp
Hing a pinch
Dried red chillies 2
For pakoda
1 cup besan
1/2 cup water
4 onion sliced
Turmeric 1/2tsp
Red chillie powder 1 tsp
Salt to taste
A pinch of baking soda

Instructions

In a mixing bowl combine curd and besan whisk together and add 2 cup water, salt, green chilli and turmeric. Keep aside
In another bowl. Combine all ingredient mentioned for pakoda. Keep aside for 15 min.
Heat oil in pan for frying. On a medium to high heat fry the pakoda of besan mix
Remove and drain.keep aside
In a kadhai heat 2 tbsp oil. Add cumin,fenugreek,coriander seeds and hing
Add chopped onion n fry till golden
Pour in the curd and besan mix . Mix well. Let it boil.
Slow down the flame. Let it cook for 30 min on low flame.
Remove on a serving bowl. Add the pakodas. Let it soak in kadhi.
Heat oil for tadka. Add mustard seeds and dried red chillies.
Pour over the pakoda kadhi

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