Name: Murg Malai Tikka recipe by Ishika Uppal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 gms of boneless chicken; Garlic paste 1 tbsp; 1 cup slightly sour cream; 2 tsp cardamom powder; 2 tsp coarsely grounded black pepper; Salt as per taste; 2 tsp butter; Chopped coriander to garnish

ABOUT Murg Malai Tikka RECIPE

A mildly spiced juicy starter

Ingredients Serving: 4

250 gms of boneless chicken
Garlic paste 1 tbsp
1 cup slightly sour cream
2 tsp cardamom powder
2 tsp coarsely grounded black pepper
Salt as per taste
2 tsp butter
Chopped coriander to garnish

Instructions

Wash and clean the chicken.
Add all the ingredients except ghee and marinade the chicken.
Refrigerate it for atleast 3-4 hours preferably overnight.
Set up the tandoor and bring the chicken at room temperature.
Mix butter in it.
Now pierce the chicken cubes in the skewers and put them in the tandoor.
Keep rotating at regular intervals so that the chicken gets cooked equally from all the sides.
Once done garnish them with coriander and some sour cream.
Serve hot.

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