Name: Sabudana Vadas in appe pan recipe by Archana Bhargava at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 1
Ingredients: 1 cup soaked sabudana; 1 cup boiled and mashed potatoes; 1/4 cup crushed peanuts; Salt to taste; 1 tsp chopped green chillies; 1 tsp chopped ginger; 1 tbsp chopped coriander; Oil for greasing

Ingredients Serving: 1

1 cup soaked sabudana
1 cup boiled and mashed potatoes
1/4 cup crushed peanuts
Salt to taste
1 tsp chopped green chillies
1 tsp chopped ginger
1 tbsp chopped coriander
Oil for greasing

Instructions

The sabudana should be soaked for 6 hours at least. Mix all the ingredients together nicely and make small balls . Make the balls according to the size of appe pan .
Heat appe pan on low heat and grease with little oil ,now place the balls in each mould of appe pan . Roast on low heat on one side ,then flip over on to other side and roast again.
When done on both sides then take them out on a serving plate. You can always take the quantity of potatoes according to your requirements. Serve with green chutney and curd with salt and jeera powder.

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