Name: Saabut Murg recipe by Tarannum Mithani at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 1 Whole chicken; 2 cups vinegar; 4 cups water; 2 tsp ginger paste; 2 tsp garlic paste; 2 tbsp curd; 1 pinch yellow colour; 1 tsp turmeric powder; 1 lemon juice; 1 tsp red chille flakes; 1 tsp red chille powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp cumin powder; 1/2 tsp black.pepper powder; Salt as per taste; Oil for frying

ABOUT Saabut Murg RECIPE

Whole chicken ..... Delicasy of Mughlai cuisine.....marinated in authentic spices, cooked by frying and steaming that leaves a mesmerizing and lip smacking flavor .

Ingredients Serving: 4

1 Whole chicken
2 cups vinegar
4 cups water
2 tsp ginger paste
2 tsp garlic paste
2 tbsp curd
1 pinch yellow colour
1 tsp turmeric powder
1 lemon juice
1 tsp red chille flakes
1 tsp red chille powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp cumin powder
1/2 tsp black.pepper powder
Salt as per taste
Oil for frying

Instructions

Make slits on Chicken with sharp knife all over .
In a large bowl, mix vinegar with 2 cups water and 1 tsp each of ginger and garlic paste and salt
Dip chicken in this bowl and let it rest for atleast 30 minutes.
Combine all the ingredients except oil and remaining 2 cups of water , Form into a smooth paste.
Apply this mixture on the Chicken thoroughly all over covering the slits as well.
Let it marinate for another 30 minutes.
Heat oil in a deep pan and put chicken in it.
Cook for 10 minutes on medium flame...Do not turn he chicken.
Heat 2 cups water in a pan and place a strainer ( chhanni ) on it
Place Chicken on the strainer and cover with a bowl.or deep vessel
Steam the Chicken for 15 minutes on low flame.
Garnish with your choice of salad.

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