Home / Recipes / Punjabi Rajmah

Photo of Punjabi Rajmah by Shashi Keshri at BetterButter
1428
2
5.0(1)
0

Punjabi Rajmah

Apr-18-2018
Shashi Keshri
15 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Punjabi Rajmah RECIPE

Delicious rajmah-rice is a staple diet for many....

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Pressure Cook
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Rajmah / kidney beans 150g
  2. Butter to garnish 1tbsp
  3. Mustard oil 1tbsp
  4. Desi ghee 3tbsp
  5. Garam masala 1tbsp
  6. Salt to taste
  7. Turmeric 1/4tsf
  8. Black pepper 1/4tsf
  9. Cumin powder 1tsf
  10. Coriander powder 4tsf
  11. Green coriander leaves
  12. Bay leaf 1
  13. Green chillies 2-3
  14. Ginger 1inch stick
  15. Garlic 1 small bulb
  16. Tomatoes 150g
  17. Onions 150g

Instructions

  1. Seep Rajmah in water for 4-6hours
  2. Pressure cook Rajmah for 2-3whistles
  3. Cut and chop onions finely
  4. Make a paste of tomatoes, ginger, chillies, garlic etc in mixie
  5. Heat ghee in kadhai. Add bay leaf.
  6. Add chopped onions. Fry till golden brown.
  7. Add tomatoe puree to this.
  8. When golden brown, add all masalas/powders.
  9. Fry. Add to the pressure cooked Rajmah.
  10. Pressure cook it for 1 more whistle.
  11. When cool, add garam masala.
  12. Garnish with butter and coriander leaves and serve hot in bowl.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE