Name: Punjabi rajma masala recipe by Alka Verma at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 1 cup Rajma; 2 large onions; 2 large tomatoes; 2 tbs chopped green chillies; 1 inch piece of ginger; 4 to 5 minced garlic; 2 bay leaves, cinnamon stick,; 3 to 4 cloves; Salt according to taste; 1 tsp cumin seeds; Pinch of hing; Some chopped coriander; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; Garam Masala; 3 tbs cream

ABOUT Punjabi rajma masala RECIPE

Spicy and mazedaar rajma enjoy it with roti or naan or plain white rice

Ingredients Serving: 6

1 cup Rajma
2 large onions
2 large tomatoes
2 tbs chopped green chillies
1 inch piece of ginger
4 to 5 minced garlic
2 bay leaves, cinnamon stick,
3 to 4 cloves
Salt according to taste
1 tsp cumin seeds
Pinch of hing
Some chopped coriander
1/4 tsp turmeric powder
1/4 tsp red chilli powder
Garam Masala
3 tbs cream

Instructions

Soak rajma overnight and boil it in a pressure cooker with 4 to 5 whistles with bay leaves and cinnamon sticks. Add 1 tbsp oil, salt and pressure cook it.
In a frying pan add 2 tbsp oil and add cumin seeds and hing into it then add ginger garlic paste and saute for few minutes.
Now fry onions till they are translucent and add chopped tomatoes till the oil separates from the mixture. At this stage add all the dry spices.
Now add little mashed rajma in it and simmer it for 15 to 20 minutes on a low flame.
Finish it with cream and lemon juice and chopped coriander.
Tada! Your rajma masala is ready.

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