Name: Chicken Sukka (Tamilnadu Style Chicken Fry) recipe by SouthIndian Samayal at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: To cook; Chicken - 250 grams (Boneless); Shallots - 10 no’s; Seasame Oil - 3 Tbsp; Cloves - 2; Cinnamon Stick - 2”; Cardamom - 2; chili powder - 1/2 tsp; Turmeric Powder - 1/4 Tsp; Coriander powder- 1 tsp; Tomato - 1 small chopped; Curry leaves - Chopped Fistful; Ginger - 1 Tbsp Finely chopped; Garam masala - 1/2 tsp; Salt - 1.5 Tsp (To Taste); To Roast & Grind; Pepper - 1 tsp; Jeera- 1/2 tsp; Fennel seeds-1/2 tsp

ABOUT Chicken Sukka (Tamilnadu Style Chicken Fry) RECIPE

chicken sukka is a tamilnadu Style Chicken Fry very tasty and spicy dish.It’s perfect side dish to have with rice , Pulao , Biryani or any kind of southIndian variety rice.

Ingredients Serving: 4

To cook
Chicken - 250 grams (Boneless)
Shallots - 10 no’s
Seasame Oil - 3 Tbsp
Cloves - 2
Cinnamon Stick - 2”
Cardamom - 2
chili powder - 1/2 tsp
Turmeric Powder - 1/4 Tsp
Coriander powder- 1 tsp
Tomato - 1 small chopped
Curry leaves - Chopped Fistful
Ginger - 1 Tbsp Finely chopped
Garam masala - 1/2 tsp
Salt - 1.5 Tsp (To Taste)
To Roast & Grind
Pepper - 1 tsp
Jeera- 1/2 tsp
Fennel seeds-1/2 tsp

Instructions

Wash and clean the chicken use boneless chicken and cut into small cubes , that will helpful to cook well
Chop the shallots and tomato into small pieces
Now heat a kadai add cumin seeds(Jeera),Pepper & fennel seeds roast well
After roasting in mixer or blender make it as a fine powder keep aside
Now heat a kadai or non stick pan add oil let it heat.
Add cloves,cinnamon stick & cardamom fry well
Then add chopped onions sauté well
Add ginger garlic paste sauté well until it’s raw flavor reduced
Add chopped tomato sauté well until it turns mushy.
Now add all masala powders (turmeric powder,Redchilli powder,Coriander powder ,Garam masala) sauté well and add 1/4 cup water let masala cook well
When masala powder raw smell reduced add chicken pieces mix well with masala
Add salt required and mix well keep the flame in medium and close the lid
let chicken cook well for 10 minutes , open the lid stir occasionally.
Add the grinded masala powder mix well with chicken.
Finally roast the chicken in high flame so that masala coats well in chicken.
Add chopped curry leaves and ginger mix well. Cook for 2-3 minutes in high flame and switch off the flame
Chicken chukka Varuval (Chicken Fry tamilnadu Style) Ready

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