Name: Hyderabadi Mirch ka salan recipe by Nidhi Bansal at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Peanuts -4tbsp; Big green chillies - 4-5; Sesame seeds-3tbsp; Dry Coconut powder-1/2cup; Ginger-1inch; Garlic 2-3 pods; Turmeric powder- 1tsp; Chilli powder-1/2tsp; Methi seeds-1/2tsp; Garam masala-1tsp; Cumin-1tsp; Onion-1 chopped; Tamarind water 1/2cup; Jaggery 2tsp; Salt to taste; Oil as according

Ingredients Serving: 3

Peanuts -4tbsp
Big green chillies - 4-5
Sesame seeds-3tbsp
Dry Coconut powder-1/2cup
Ginger-1inch
Garlic 2-3 pods
Turmeric powder- 1tsp
Chilli powder-1/2tsp
Methi seeds-1/2tsp
Garam masala-1tsp
Cumin-1tsp
Onion-1 chopped
Tamarind water 1/2cup
Jaggery 2tsp
Salt to taste
Oil as according

Instructions

Take a pan add peanuts and dry roast it.niw add in pan sesame, coconut and dry roast when it smells out than off flame and keep aside.
Now take mixer jar add dry roasted masala and add ginger garlic, methi seeds,red chilli powder, turmeric powder,garam masala and add 1/2cuo of water grind it all n make a smooth paste.
Now wash the big green chillies and slit and remove the seeds , fry in hot oil until looks whitish in colour.remive from oil and keep aside.
Take a wok add oil when heat the oil add jeera,curry leaves when crackle them add chopped onion cook till golden, now add Coconut paste and mix well, now add Jaggery ,tamarind water , salt and mix nicely ,add more water if required adjust consistency cook 10 min with lid.
Now add fried chillies and cook 4-5min.with lid
Serve hit with steamed rice or chapati

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