Name: Hyderabadi mirchi ka salan recipe by Neeru Goyal at BetterButter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 5
Ingredients: Peanuts 100 gram; Dry coconut 100 gram; Seasme seeds 20 grams; Green bhavnagari chillies 200 gram; Onion seeds 1/2 teaspoon; fennel seeds 1 teaspoon; Cumin seeds 1 teaspoon; Fenugreek seeds 1/2 teaspoon; Mustard seeds 1/2 teaspoon; Ginger garlic paste 1 teaspoon; Green chilli paste 1 teaspoon; Tamarind paste 75 gram; Brown onions 1/2 cup; Cumin powder 1 teaspoon; Red pepper powder 1 teaspoon; Coriander powder 1 teaspoon; Turmeric powder 1/4 teaspoon; Salt to taste; Garam Masala Powder 1/2 teaspoon; Oil 3 tablespoons

ABOUT Hyderabadi mirchi ka salan RECIPE

Traditional Andhra recipe very delicious popular dish liked by all

Ingredients Serving: 5

Peanuts 100 gram
Dry coconut 100 gram
Seasme seeds 20 grams
Green bhavnagari chillies 200 gram
Onion seeds 1/2 teaspoon
fennel seeds 1 teaspoon
Cumin seeds 1 teaspoon
Fenugreek seeds 1/2 teaspoon
Mustard seeds 1/2 teaspoon
Ginger garlic paste 1 teaspoon
Green chilli paste 1 teaspoon
Tamarind paste 75 gram
Brown onions 1/2 cup
Cumin powder 1 teaspoon
Red pepper powder 1 teaspoon
Coriander powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Garam Masala Powder 1/2 teaspoon
Oil 3 tablespoons

Instructions

Roasted coconut, peanuts and seasme seeds
Grind with 1 cup water to make a paste
Split the peppers
Shallow fry in oil at slow flame
Keep in a plate
Now in remaining oil add cumin seeds, fenugreek seeds,onion seeds, mustard seeds and fennel seeds
Add ginger garlic paste
Add green chilli paste
Add tamarind paste
Add brown onions
Add all the spices and salt
Add coconut paste in it
Fry well
Add 2 cups of water
Add fried chillies in it
Take a boil
Serve hot with chapati or naan or paranthe

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