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Photo of Kachi Lassi by Ishika Uppal at BetterButter
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Kachi Lassi

Apr-17-2016
Ishika Uppal
2 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kachi Lassi RECIPE

If by chance you visit a Gurudwara on a hot scorching summer noon during a Gurpurab or any such occasion than you would surely get this to cool your thirst. Also do keep in mind its innumerous gastric benefits.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Blending
  • Cold Drink

Ingredients Serving: 2

  1. 1/4 cup of cold milk (preferably not boiled )
  2. 4 tbsp of rose syrup /Roohafza
  3. Sugar (optional)
  4. Chilled water 2 cups
  5. Ice cubes

Instructions

  1. In a deep vessel put milk and Roohafza.
  2. Stir and add water and ice cubes.
  3. Enjoy chilled.

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