Name: Rose Lassi Pancake Rolls recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: For Pancakes :; All purpose flour 1 cup; Wheat flour 1 cup; Salt a pinch; Powdered brown sugar 1 cup; Baking powder 2 teaspoons; Milk 3 cups or as required; Melted butter 1 tablespoon; Vanilla essence 1 teaspoon; Butter for frying 5 tablespoons; Rose lassi :; Hung curd 1 cup; Powdered sugar 3 tablespoons; Rose syrup 2 tablespoons + for decoration

ABOUT Rose Lassi Pancake Rolls RECIPE

A fusion of English Pancakes with our Indian Rose Lassi. A chilled treat for your little one.

Ingredients Serving: 6

For Pancakes :
All purpose flour 1 cup
Wheat flour 1 cup
Salt a pinch
Powdered brown sugar 1 cup
Baking powder 2 teaspoons
Milk 3 cups or as required
Melted butter 1 tablespoon
Vanilla essence 1 teaspoon
Butter for frying 5 tablespoons
Rose lassi :
Hung curd 1 cup
Powdered sugar 3 tablespoons
Rose syrup 2 tablespoons + for decoration

Instructions

Firstly seive flours , baking powder, powdered sugar .
Add milk gradually , vanila essence and whisk to a smooth fluffy batter , Add 1 tablespoon butter .
Rest for 10 minutes .
Heat pan in medium heat .
Drizzle little butter.
Pour 1/2 cup batter , shape into pancake.
Drizzle butter .
Cook in medium heat . Flip sides and cook until golden .
Likewise fry remaining pancakes.
Cool pancakes.
In a bowl, take hung curd , add sugar and rose syrup .
Whisk well .
Take pancakes.
Spread whisked rose lassi .
Roll into a horizontal cylinder .
Cut the cylinder into small cylinders.
Drizzle rose syrup .
Rose Lassi Pancake Rolls
Serve chilled .

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