Name: Rose pancake recipe by Priyanka Byadwal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 Cup Whole wheat flour; 1/2 cup Sugar; 1/2 cup Dessicated Coconut; 2 teaspoon fennel seeds; 2-3 drop rose essence; 2 teaspoon butter; 1 teaspoon cardamom powder; 1 pinch baking soda & powder; 3 teaspoon honey; 1 pinch salt

ABOUT Rose pancake RECIPE

This is very tasty and healthy breakfast. and also easy to make.

Ingredients Serving: 4

2 Cup Whole wheat flour
1/2 cup Sugar
1/2 cup Dessicated Coconut
2 teaspoon fennel seeds
2-3 drop rose essence
2 teaspoon butter
1 teaspoon cardamom powder
1 pinch baking soda & powder
3 teaspoon honey
1 pinch salt

Instructions

Take a bowl add wheat flour, cardamom powder, fennel, sugar,rose essence, dessicated coconut and some water and make a smooth batter.
allow it rest for 10 minutes.
now heat a pan on low flame and brush with butter.
scoop a ladle of batter and pour it in pan.
and fry it's both sides till light brown.
and serve it hot with honey or rose syrup.

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