Name: Hydrabadi style bitter gourd recipe by Pranali Deshmukh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Turmeric - 1 pinch; Ginger garlic paste - 1 tablespoons.; Chilli powder - 1 pinch.; Coriander leaves - 1 springs.; Besan - 1tablespoons.; Oil - 2 tablespoons.; Salt - 1 to taste.; Mustard oil - 2 tablespoons.; Sugar or jaggery - 1 to taste.; Onions - 1; Fennel (optional) - 1 pinch; Cumin seeds - 1 teaspoons..; Amchoor pdr - 1 tablespoons.; Bitter gourd - 4 numbers.

ABOUT Hydrabadi style bitter gourd RECIPE

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bitter melon if cooked correctly can be very delicious. This side dish goes well with chapati, roti or rice.

Ingredients Serving: 4

Turmeric - 1 pinch
Ginger garlic paste - 1 tablespoons.
Chilli powder - 1 pinch.
Coriander leaves - 1 springs.
Besan - 1tablespoons.
Oil - 2 tablespoons.
Salt - 1 to taste.
Mustard oil - 2 tablespoons.
Sugar or jaggery - 1 to taste.
Onions - 1
Fennel (optional) - 1 pinch
Cumin seeds - 1 teaspoons..
Amchoor pdr - 1 tablespoons.
Bitter gourd - 4 numbers.

Instructions

Peel the gourd and slit gourds from one side.Remove seeds and chop the seeds.
karela scrape the rough edgesadd oil in a pan
add cumin and add onions fry till golden brown,add turmeric and besan flour cook, till nice flavor of roasted besan add ginger garlic paste
and add chilli pdr and add chopped bitter melon seedscook till nicely roasteds add amchoor pdr , saute in slow flame ,
add coriander leaves and little sugar or jaggerystuff the bitter melon with the cooked mixturetie
the karela so the mixture is intact inside while cooking add mustard oil add remainig stuffing masala
Mix it for few minute then add karela
shallow fry in medium heat changing the sides till well cooked and crispy enjoy the delicasy with vahrehvan.

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