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Photo of Palak alloo pakoda by Mamta Rastogi at BetterButter
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Palak alloo pakoda

Apr-17-2018
Mamta Rastogi
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak alloo pakoda RECIPE

Healthy snack

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Punjabi
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 bunch funaly chopped spinach
  2. 3 sliced potatoes
  3. 3 green chilli chopped
  4. 1 bowl gram flour
  5. 1 tbsp heeng
  6. Salt to taste
  7. 1/2 tbsp red chilli
  8. Oil for fry

Instructions

  1. Wash spinach nicely now add gram flour salt red chilli green chilli chopped potatoes heeng and mix well.
  2. Heat oil in kadai now fry palak alloo pakoda.serve with green chutney.

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Deliciously amazing!

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