Name: machha besara recipe by Abhipsa Sahoo at BetterButter
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 5
Ingredients: fish 500 gm cut into pieces; mustard 2 tbsp; garlic 8-10 cloves; red chilli 3-4; oil for frying; tomato 3 big chopped; green chilli 3-4; salt; turmeric powder; curd 1/2 cup; for tempering; 1 tsp zeera; mustard oil 1 tbsp; green chilli 2; coriander leaves

ABOUT machha besara RECIPE

Fish cooked in mustard gravy is a typical odiya food which is very tasty

Ingredients Serving: 5

fish 500 gm cut into pieces
mustard 2 tbsp
garlic 8-10 cloves
red chilli 3-4
oil for frying
tomato 3 big chopped
green chilli 3-4
salt
turmeric powder
curd 1/2 cup
for tempering
1 tsp zeera
mustard oil 1 tbsp
green chilli 2
coriander leaves

Instructions

mix salt n turmeric to the fish and deep fry it
in a pan take 1 tbsp of oil..add chopped tomatoes,salt and turmeric powder
make a paste using mustard,garlic and red chilli
in this paste mix a glass of water and pour this water to the tomatoes
bring it to boil..add curd and mix well
when boiling add fish and cook again for 10 mins in high flame..
add chopped coriander leaves
for tempering take a pan and add mustard oil..add zeera and green chilli and mix this tempering over the fish gravy
serve with rice

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