Name: Country Chicken / Nattu Kozhi Rasam recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Country Chicken bone Parts - 4 pieces; Shallots -5 (finely chopped); Tomato -1 (Finely Choppes); Turmeric powder -1/4 tsp; Red chilli powder -1 tsp; To Coarsely Grind :; Pepper -1/2 tsp; Jeera -1/2 tsp; Garlic pods -1; Shallots -2; Fennel seeds -1/2 tsp; Coriander Powder -1/2 tsp; To Temper :; Jeera -1/2 tsp; Curry leaves -1 sprig; Salt -to taste; Oil -1/2 tsp

ABOUT Country Chicken / Nattu Kozhi Rasam RECIPE

Its a very tasty rasam ,which can be serve as soup also.

Ingredients Serving: 2

Country Chicken bone Parts - 4 pieces
Shallots -5 (finely chopped)
Tomato -1 (Finely Choppes)
Turmeric powder -1/4 tsp
Red chilli powder -1 tsp
To Coarsely Grind :
Pepper -1/2 tsp
Jeera -1/2 tsp
Garlic pods -1
Shallots -2
Fennel seeds -1/2 tsp
Coriander Powder -1/2 tsp
To Temper :
Jeera -1/2 tsp
Curry leaves -1 sprig
Salt -to taste
Oil -1/2 tsp

Instructions

*In a pressure cooker add the chicken pieces,turmeric powder,red chilli pdr,chopped onion &tomato,4 cups water.Cook it upto 7 whistle.Because country chicken takes more time to cook.
Once the pressure settled down drained the water ,remove the chicken pieces...You can add the chicken pieces in gravy or fry.
Now grind the ingredients under "To coarsely grind " to a coarse powder.In a vessel add oil and temper with jeera and curry leaves.
Now add the cooked water ,salt and coarse powder.Boil it for a min and switch off the flame.Serve it hot !!

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