Name: Chili Chicken (Road Side Shop Style) recipe by SouthIndian Samayal at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: To marinade :; Chicken - 400 grams; Cornflour- 1 Tbsp; Salt - 1 Tsp; Coriander Powder-2 Tsp; Chili Powder-1.5 Tsp; Pepper Powder-1/4 Tsp; Garam Masala Powder -1/4 Tsp; Ginger Garlic paste - 1 Tbsp; lemon juice - 1/4 Tsp; Curry leaves - chopped 2 Tbsp; To cook; Oil - To deep fry (2 cups); Curry leaves - Few

ABOUT Chili Chicken (Road Side Shop Style) RECIPE

Chili chicken is very popular appetizer in tamilnadu.It’s road side shop style.

Ingredients Serving: 4

To marinade :
Chicken - 400 grams
Cornflour- 1 Tbsp
Salt - 1 Tsp
Coriander Powder-2 Tsp
Chili Powder-1.5 Tsp
Pepper Powder-1/4 Tsp
Garam Masala Powder -1/4 Tsp
Ginger Garlic paste - 1 Tbsp
lemon juice - 1/4 Tsp
Curry leaves - chopped 2 Tbsp
To cook
Oil - To deep fry (2 cups)
Curry leaves - Few

Instructions

Wash the chicken well and pat it using kitchen towel absorb excess water.
Mix all ingredients under ‘ to marinade ‘ and keep aside for 30 minutes ,
After 30 minutes chicken Ready For deep fry.
Heat the oil for deep fry , keep the flame in medium high flame.
Add Chicken pieces roast well , turn both sides occasionally to cook evenly.
When chicken cooked well and outside layer turns crispy,Using strainer take the chicken out and spread in paper towel.
Add curry leaves in hot oil and fry it and remove using oil strainer garnish the chilly chicken
Chili chicken Roadside shop style Ready.

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