Name: Chicken Chili recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Boneless chicken - 250 gms; Soy sauce - 1 tbsp; Chilly sauce - 1 tsp; Chopped onion - 2 medium; Chopped capsicum - 1 medium; Ginger garlic paste - 1 tbsp; Black pepper powder - 1/4 tsp; Kashmiri mirch powder - 1 tsp; Chopped green chili - 1; Corn flour - 2 tbsp; Vinegar - 1 tsp; Salt - to taste; Oil - 4 tbsp

Ingredients Serving: 2

Boneless chicken - 250 gms
Soy sauce - 1 tbsp
Chilly sauce - 1 tsp
Chopped onion - 2 medium
Chopped capsicum - 1 medium
Ginger garlic paste - 1 tbsp
Black pepper powder - 1/4 tsp
Kashmiri mirch powder - 1 tsp
Chopped green chili - 1
Corn flour - 2 tbsp
Vinegar - 1 tsp
Salt - to taste
Oil - 4 tbsp

Instructions

In a bowl, marinate chicken pieces with soya sauce ,vinegar,1 tbsp corn flour,1/2 tsp ginger garlic paste,a pinch pepper powder,kashmiri mirch and salt. keep it aside for 1 hour
Heat oil in a pan and fry chicken pieces. Keep it aside
In a bowl add 1 tbsp corn flour,1/2 tsp soya sauce,1/2 tsp vinegar chilly sauce, pinch of black pepper powder and 2 tbsp water and mix well.
In a pan heat 2 tbsp oil.
Add onion,ginger garlic paste and capsicum and mix well.
Add fried chicken , salt and corn flour mixture
Add water as required , green chili and mix well.
Garnish with coriander leaves and serve.

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