Name: Hyderabadi Sheer Khurma recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 lt milk; 1 cup fine vermicelli; 8-10 chopped dates; 1/3 cup sugar (adjust); Few saffron strands; 1/2 tsp cardamom; 3 tbsp Ghee; 10-12 Almonds Chopped; 10-12 cashews broken; 10-12 raisins; 2 tbsp chopped pistachios; 2 tbsp Chironji

ABOUT Hyderabadi Sheer Khurma RECIPE

Hyderabadi Sheer Khurma is traditional kheer made during Ramzan or Eid Ul Fitr. Its Kheer made of dates, vermicelli and nuts. Enjoy this delicious Sheer post biryani during lunch or dinner

Ingredients Serving: 6

1 lt milk
1 cup fine vermicelli
8-10 chopped dates
1/3 cup sugar (adjust)
Few saffron strands
1/2 tsp cardamom
3 tbsp Ghee
10-12 Almonds Chopped
10-12 cashews broken
10-12 raisins
2 tbsp chopped pistachios
2 tbsp Chironji

Instructions

Soak Saffron in 5 tbsp milk.
Heat ghee in a heavy bottom pan. Add almonds, cashew nuts, raisins, pistachios and Chironji and fry till they are slightly browned.
Add vermicelli and fry till slightly browned.
Add milk and dates and cook till vermicelli is softened.
Add sugar, saffron soaked in milk and cardamom powder and cook for another minute
Transfer to serving bowls, Garnish with Almonds and pistachio slivers. Serve warm

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