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Photo of Vrat ka Dhokla (Navratri Special) by Sruti Daga at BetterButter
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Vrat ka Dhokla (Navratri Special)

Apr-14-2016
Sruti Daga
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vrat ka Dhokla (Navratri Special) RECIPE

Vrat ka Khana or fasting food can be fun if you use the ingredients to full potential. This is fermented dhokla made from samo (bhanger, samvat, varai or bran millet) which is used during fasting in India. It is deliciously soft and spongy.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Fusion
  • Whisking
  • Steaming
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 4

  1. For the Dhokla:
  2. 1 cup Samo ke chawal (Barnyard millet or Bhagar)
  3. 3 cup butter milk
  4. 1 tbsp chilli ginger paste
  5. 1 tsp lemon juice
  6. 1 tsp Eno powder
  7. Salt to taste (white rock salt)
  8. For tempering:
  9. 1-2 dry red chillies
  10. 1 tsp cumin seed
  11. 3-4 curry leaves
  12. 2 tbsp Oil
  13. 1 tbsp sugar
  14. 1 cup water
  15. 3-4 Green chillies cut lenth wise

Instructions

  1. Soak samo chawal in buttermilk for half an hour. Blend the soaked samo chawal in a blender till smooth.
  2. Add all other ingredients to the batter, mix well and pour into a greased plate or steaming vessel and steam for 15 minutes.
  3. Let it cool completely. Cut in desired shapes.
  4. For the tempering: Heat oil in a pan and add all the ingredients and pour it over the steamed dhokla.
  5. Serve hot with your favorite chutney.

Reviews (8)  

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chethna jain
Mar-28-2017
chethna jain   Mar-28-2017

Eno contents salt right how in vrat food it can be used????

Shashi Gupta
Oct-06-2016
Shashi Gupta   Oct-06-2016

how can v use n eat Eno for vrat recipe,,,???

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