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SHEER KHURMA

Apr-14-2018
Mukti Sahay
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT SHEER KHURMA RECIPE

This is a delicious recipe of a hyderabadi sweet dish made with thin vermicelli.

Recipe Tags

  • Veg
  • Medium
  • Eid
  • Hyderabadi
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Milk - 1 liter
  2. Vermicelli -100 gms
  3. Sugar -1/2 cup
  4. Whole dried milk / mawa - 1/4 cup
  5. Whole dry dates - 5
  6. Grated coconut - 1 tbsp
  7. Roughly chopped cashew nuts - 1 tbsp
  8. Roughly chopped almonds - 1 tbsp
  9. Raisins - 1 tbsp
  10. Crushed pistachios - 1 tbsp
  11. Chironji - 1 tbsp
  12. Saffron - few strands
  13. Cardamom powder - 1/4 tsp
  14. Clarified butter - 2 tbsp

Instructions

  1. Heat clarified butter / ghee in a pan
  2. Add vermicelli and stir fry till light brown.
  3. Boil milk in a thick bottom vessel.
  4. Once boiled, keep it in a low flame.
  5. Stir in between thickening the milk.
  6. Add fried vermicelli in it.
  7. Cook well till it gets thick.
  8. Add dates and dry fruits in it.
  9. Add sugar and whole dried milk / mawa and mix well.
  10. Add cardamom powder and grated coconut.
  11. The consistency is not so thick nor liquid.
  12. Garnish with saffron and almonds.

Reviews (1)  

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Shikha Roy
Apr-16-2018
Shikha Roy   Apr-16-2018

Woww...Yummyy...

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