Name: Kadi and Chawal recipe by Shachi Singh at BetterButter
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 6
Ingredients: Besan 500 gms; Dahi/butter milk 1/2 ltr; Meethidaana 1 teaspoon; Rai 1/2 teaspoon; Haldi powder 1/2 teaspoon; Mirch powder 1 /2 teaspoon; Salt as per taste; Heeng a pinch; Oil

Ingredients Serving: 6

Besan 500 gms
Dahi/butter milk 1/2 ltr
Meethidaana 1 teaspoon
Rai 1/2 teaspoon
Haldi powder 1/2 teaspoon
Mirch powder 1 /2 teaspoon
Salt as per taste
Heeng a pinch
Oil

Instructions

Step 1 Mix 3 tablespoon besan, Heeng nd water properly... Beat it nicely. More it is beaten up the tastier abd shiner the kadi would be
Step 2 Add salt, red chilli powder, turmeric powder n 1 glass of water
Step 3 Check ur consistency as per ur taste and add besan if required
Step 4 Now heat oil in wok add heeng, fenugreek seeds, mustard seeds nd let it crackle
Step 5 Add besan and curd mixture into itn cook on high heat till boiling
Step 6 Let it cook on slow heat for 40 minutes
Step 7 Prepare a mixture of gram flour n water and beat it properly
Step 8 Once the oil for frying is ready then Take few drops of hot oil n add into Besan mixture n beat it again. Add salt and then fry Pakodis
Step 9 Put these fried Pakodis in a bowl filled with water
Step 10 Add fried Pakodis with kadi. Cook for few minutes.
Step 11 Serve with boiled rice and salad

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