Name: Hyderabadi Chicken Majestic recipe by Rekha Unni at BetterButter
Prep time: 65 min
Cook time: 15 min
Total time: 80 min
Yield: 4
Ingredients: For Marination; 350- 400 gms Boneless Chicken breasts; 1.5 cups buttermilk; Salt to taste; 1 tbsp Lime juice; For Frying: Oil; 1/4 cup corn flour; For Majestic Masala; 1 sprig curry leaves; 3 green chilies slit; 1/2 tsp turmeric powder; 1 TBSP RED CHILI POWDER; 1/2 tsp garam masala; 1 tsp lime juice; 1 tsp Dark Soy sauce; 1 tsp vinegar; 1 tbsp ginger garlic paste; 1 tsp minced garlic cloves; 1/3 cup Yogurt; 3 tbsp oil; 2-3 tbsp chopped coriander leaves for garnish; 2 tbsp spring onions (optional) - garnish; Salt to taste

ABOUT Hyderabadi Chicken Majestic RECIPE

Chicken Majestic is served as starter/Appetizer or as side dish to Rice , also a good accompaniment with alcohol. Its spicy and lipsmacking dish

Ingredients Serving: 4

For Marination
350- 400 gms Boneless Chicken breasts
1.5 cups buttermilk
Salt to taste
1 tbsp Lime juice
For Frying: Oil
1/4 cup corn flour
For Majestic Masala
1 sprig curry leaves
3 green chilies slit
1/2 tsp turmeric powder
1 TBSP RED CHILI POWDER
1/2 tsp garam masala
1 tsp lime juice
1 tsp Dark Soy sauce
1 tsp vinegar
1 tbsp ginger garlic paste
1 tsp minced garlic cloves
1/3 cup Yogurt
3 tbsp oil
2-3 tbsp chopped coriander leaves for garnish
2 tbsp spring onions (optional) - garnish
Salt to taste

Instructions

Cut the chicken into strips and marinate with buttermilk, lemon and salt. Refrigerate for 2 hours
Discard marination and squeeze excess buttermilk. Coat the chicken strips with corn flour and deep fry for 2 minutes. Do not fry for more than 2 minutes else chicken will become hard. Allow excess oil to be absorbed. Keep it aside
Heat 3 tbsp oil in a pan and saute minced garlic until aromatic. Cook on high flame. Add curry leaves and green chilies and saute for few seconds. Add ginger garlic paste and saute until raw aroma goes away. Add spice powders and mix well
Add soy sauce, vinegar and mix well, Add yogurt and gently mix. Add little salt as per taste and mix
Add chicken strips and coat well with the masalas. Fry for 3-4 minutes. sprinkle Lime juice and toss well. Garnish with coriander leaves and spring onions. Serve hot

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