Name: Doi Mach recipe by Tania Deb at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Rohu/Roi Fish 3-4 pieces; 1 onion; 1 inch ginger; 1 pod of garlic; 3-4 cashews; 1/2 cup of curd; salt as per taste; turmeric powder 1/3 tablespoon; 2-3 green chillies; mustard oil 3-4 tablespoon

ABOUT Doi Mach RECIPE

This recipe is a Fish recipe made of Rohu/Roi Mach. A gravy based curry of fish. Doi Mach means fish cooked in a gravy of curd. A common Bengali recipe of fish.

Recipe Tags

Non-veg
Easy
Everyday
West Bengal
Boiling
Main Dish

Ingredients Serving: 3

Rohu/Roi Fish 3-4 pieces
1 onion
1 inch ginger
1 pod of garlic
3-4 cashews
1/2 cup of curd
salt as per taste
turmeric powder 1/3 tablespoon
2-3 green chillies
mustard oil 3-4 tablespoon

Instructions

Make a paste of onion, ginger, garlic, cashews
Marinate the fish with salt and turmeric powder.
Heat oil in a pan and add the fish, curd and onion paste all together.
Sauté it and let it cook by covering with a lid. Add little water (1/4 cup) and cook in medium flame for 10 minutes
Serve with plain rice

Similar Recipes