Name: Doi Machh (different style) recipe by Soma Mukherjee at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Fish (Rohu/ Katla) 4 picies (appox 350g); Curd 1 cup; For fish marination: salt (as required); Turmeric powder - 1/2 tsp; cilli powder - 1 tsp; Grated onions 1 big size; Cumin powder 1 teaspoon; Coriander powder 1 teaspoon; Mustard oil for cooking (or vegetable oil); For the gravy: turmeric powder - 1/2 tsp; kashmiri red cilli powder - 1 tsp; Roasted coriander powder - 1/2 tsp; Roasted Cumin Powder - 1/2 tsp; Nigella seeds - 1/2 tsp; salt; Whole Red cilli 2; Mustard seeds 1 teaspoon

ABOUT Doi Machh (different style) RECIPE

Fish in curd greavy. This recipe is different from the traditional bengali doi maachh recipe.

Ingredients Serving: 4

Fish (Rohu/ Katla) 4 picies (appox 350g)
Curd 1 cup
For fish marination: salt (as required)
Turmeric powder - 1/2 tsp
cilli powder - 1 tsp
Grated onions 1 big size
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Mustard oil for cooking (or vegetable oil)
For the gravy: turmeric powder - 1/2 tsp
kashmiri red cilli powder - 1 tsp
Roasted coriander powder - 1/2 tsp
Roasted Cumin Powder - 1/2 tsp
Nigella seeds - 1/2 tsp
salt
Whole Red cilli 2
Mustard seeds 1 teaspoon

Instructions

Clean fish pieces
Add salt, turmeric powder, cilli powder
Rub the pieces and keep aside for about 30 minutes.
After 30 mins Heat oil and shallow fry the fish pieces and keep aside. Now in the same oil add greted onion and slightly sugar . Fry it until the raw smell disappeared.
Add the fish pieces and cumin powder and coriander powder fry it
Add about 1/2 cup water and leave it for 2-3 minutes
In a mixing bowl whisk the curd with all ingredients mentioned for the greavy except roasted coriander and cumin powder.
Now in a different kadai Heat 1 teaspoon oil add nigella seeds fry for a minute and add the curd mix.
Stir it few seconds and add the fish pieces with onion. Cook for 2 minutes.
Now sprinkle roasted cumin and coriander powder.
Fry the mustard seeds and whole red cilli in 1 teaspoon oil and spread all over the greavy.
Now it's ready to serve.
Serve with steamed rice

Similar Recipes