Name: Doi Maach recipe by surabhi singh at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Rohu fish 1/2 kg cleaned descaled and cut into thick slices; For marination:; Fresh hung curd 2 cups; Turmeric Powder 3/4 tsp; coriander powder 1 tsp; Salt to taste; Red chilli powder 1 tsp; Lemon juice 1/2 tsp; Mustard oil 1/2 cup; Green chillis 4 sliced; Cloves 4-5; Green cardamom 4; Bay leaves 2 large; Onions 1 large chopped into thin slices

ABOUT Doi Maach RECIPE

A simple yet delicious recipe of fish cooked in curd and indian spices.

Ingredients Serving: 4

Rohu fish 1/2 kg cleaned descaled and cut into thick slices
For marination:
Fresh hung curd 2 cups
Turmeric Powder 3/4 tsp
coriander powder 1 tsp
Salt to taste
Red chilli powder 1 tsp
Lemon juice 1/2 tsp
Mustard oil 1/2 cup
Green chillis 4 sliced
Cloves 4-5
Green cardamom 4
Bay leaves 2 large
Onions 1 large chopped into thin slices

Instructions

Marinate the fish in hung curd, salt, turmeric powder, red chilli powder, lemon juice and set aside for 1 hour.
Add mustard oil in a pan heat it till it starts to give out fumes.
Add bay leaves, green chillies, cloves, green cardamom and allow these to splutter.
Add onions and saute till brown. Add coriander powder.
Add in the marinated fish with all of the marinade mixture.
Cover the lid and cook for 20 minutes or till the time fish is completely cooked. Stir but be careful not to break the pieces.
Serve hot with steamed rice.

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