Name: Village style fish curry recipe by Priyadharshini Selvam at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Red snapper fish - 1/2 kg; Sesame Oil – 3 tbsp; Mustard Seeds – 1 tsp; Tamarind – a small lemon size; Shallots / Sambar Onion – 5chopped finely; Tomatoes – 1 medium size chopped finely; Curry leaves a handful; Salt to taste; For Grinding:; Coconut – 1 cup grated; Sambar Onion / Shallots – 10; For Roasting & Grinding:; Dry Red Chillies – 8 to 10 or as needed; Coriander Seeds – 2 tbsp; Cumin Seeds– 1 tsp

ABOUT Village style fish curry RECIPE

Enjoy this village style fish curry from Tamil nadu.In Tamil nadu, this village style fish curry popularly called as Gramathu Meen Kulambu in Tamil is quite famous among the country side areas. Even urban areas would crave for this fish curry which tastes great with rice, idly, dosa etc., Here goes the recipe for it.

Ingredients Serving: 5

Red snapper fish - 1/2 kg
Sesame Oil – 3 tbsp
Mustard Seeds – 1 tsp
Tamarind – a small lemon size
Shallots / Sambar Onion – 5chopped finely
Tomatoes – 1 medium size chopped finely
Curry leaves a handful
Salt to taste
For Grinding:
Coconut – 1 cup grated
Sambar Onion / Shallots – 10
For Roasting & Grinding:
Dry Red Chillies – 8 to 10 or as needed
Coriander Seeds – 2 tbsp
Cumin Seeds– 1 tsp

Instructions

Soak tamarind in water and squeeze to remove the pulp. Strain and set aside. . .
Roast ingredients given for roasting, grind it to a fine paste.
Grind coconut and shallots to a fine paste as well.
Take both the masala in a bowl, add in tamarind juice. Mix well.Masala is ready.
Heat oil in a kadai. Add in mustard seeds and let them sizzle.
Now add in shallots, tomatoes and curry leaves.
Sprinkle some salt and cook for 2 mins
Now add in masala and mix well. Add more water if needed,
Cover and simmer till oil separates
Now add in cleaned fish pieces and cook till fish is done.
Serve hot with rice or idly.

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