Name: Village style fish curry recipe by Rabia Hamnah at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: Fish-300gms (paarai); Sesame Oil – 3 tblspn; Mustard Seeds / Kaduku – 1 tsp; Sambar Onion – 5 chopped finely; Tomatoes – 1 chopped finely; Curry leaves a handful; Tamarind – a small lemon size; Salt to taste; For Grinding: Coconut – 1 cup grated; Sambar Onion / Shallots – 10; For Roasting & Grinding:; Dry Red Chillies – 8 to 10 or as needed; Coriander Seeds – 2 tblspn; Cumin Seeds / Jeerakam – 1 tsp

ABOUT Village style fish curry RECIPE

This fish curry has a mixture of roasted ground masala and fresh ground coconut masala which really makes it so yummy..

Ingredients Serving: 5

Fish-300gms (paarai)
Sesame Oil – 3 tblspn
Mustard Seeds / Kaduku – 1 tsp
Sambar Onion – 5 chopped finely
Tomatoes – 1 chopped finely
Curry leaves a handful
Tamarind – a small lemon size
Salt to taste
For Grinding: Coconut – 1 cup grated
Sambar Onion / Shallots – 10
For Roasting & Grinding:
Dry Red Chillies – 8 to 10 or as needed
Coriander Seeds – 2 tblspn
Cumin Seeds / Jeerakam – 1 tsp

Instructions

Soak tamarind in water and squeeze to remove the pulp. Strain and set aside.
Roast ingredients given for roasting, grind it to a fine paste.
Grind coconut and shallots to a fine paste as well.
Take both the masala in a bowl, add in tamarind juice. Mix well..Masala done.
Heat oil in a kadai. Add in mustard seeds and let them sizzle.
Now add in shallots, tomatoes and curry leaves. Sprinkle some salt and cook for 2 mins or so.
Now add in masala and mix well. Add more water if needed, Cover and simmer till oil separates.
Now add in fish pieces and cook till fish is done. Serve.

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