Name: PUNJABI MUTTON WITH BABY NAAN recipe by UMA PANDIT at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Mutton - 600 gm; Onions - 300 gm chopped; Ginger - 1 tablespoons grated; Garlic - 1 tablespoons crushed; Tomato - 400 gm boiled , skin removed and pureed; Bay leaf - 1 no; Black cardamom - 2 no; Green cardamom - 3 no; Clove - 4 no; Turmeric powder - 1/4 teaspoon; Red chilli powder - 1 tablespoons; Kasoori methi - 1 tablespoons; Ground cumin - 1 tablespoons; Punjabi Garam masala powder - 1 tablespoons; Oil - 4 tablespoons; For the BABY NAAN : 2 cups of maida; 1 teaspoon baking powder; 1/2 teaspoon baking soda; Salt to taste; 1/2 cup curd; 3 tablespoons oil

ABOUT PUNJABI MUTTON WITH BABY NAAN RECIPE

Punjabi Cuisine is associated with food from the Punjab region of India and Pakistan ......... This spicy Mutton Curry made in Punjabi Style is so delicious , you would want to make it very often . It is the blend of Punhabi Garam Masala that gives this curry its unique taste ...........

Ingredients Serving: 4

Mutton - 600 gm
Onions - 300 gm chopped
Ginger - 1 tablespoons grated
Garlic - 1 tablespoons crushed
Tomato - 400 gm boiled , skin removed and pureed
Bay leaf - 1 no
Black cardamom - 2 no
Green cardamom - 3 no
Clove - 4 no
Turmeric powder - 1/4 teaspoon
Red chilli powder - 1 tablespoons
Kasoori methi - 1 tablespoons
Ground cumin - 1 tablespoons
Punjabi Garam masala powder - 1 tablespoons
Oil - 4 tablespoons
For the BABY NAAN : 2 cups of maida
1 teaspoon baking powder
1/2 teaspoon baking soda
Salt to taste
1/2 cup curd
3 tablespoons oil

Instructions

Heat oil and fry bay leaf, black cardamom , green cardamom and Cloves for a few seconds .
Add onion and fry them till they are golden and then add ginger and garlic . Fry till the raw smell goes away and tip in the pureed tomatoes .
Fry till the oil resurfaces .
Add turmeric , red chilli powder , punjabi garam masala powder , cumin , salt and fry for 5 - 6 minutes more .
Add the mutton pieces and fry it in the masala till all the water release by the Mutton gets absorbed and it gets nicely browned .
Add kasuri methi , 2 cups of warm water and close the lid of the pressure pan . Reduce the flame after the first whistles and let the mutton cook for 10 minutes on very low flame .
Check the Mutton is cooked , sprinkle some garam masala powder and chopped coriander leaves .
Now ready to serve .
To make the naan, Firstly in a large bowl add all the ingredients and knead a smooth dough .
Cover with a moist cloth and rest for 20 minutes .
Now gently roll to baby oval shape using rolling pin . Grease with water over baby naan .
Furthermore , slowly flip over and put it on hot tawa and slightly press .
Now after a minutes , flip the tawa upside down and cook naan directly on flame till they turn golden brown .
Serve the BABY NAAN WITH PUNJABI MUTTON :relaxed:️:relaxed:️

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