Name: Mushroom do pyaja with naan recipe by Pallavi Nayyar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Mushroom 200 gm; Onion 1 Chopped; Ginger 5 pods; Tomato puree Of 3 tomatoes; Green chillies 2 slitted; Salt to taste; Poppy seed paste 2 tablespoon; Red chilli powder 1 teaspoon; Turmeric powder 1/4 teaspoon; Coriander powder 1 teaspoon; Garam masala powder 1 teaspoon; Onion 2; Kasoori methi 1 teaspoon; Coriander leaves; Cream 2 tablespoon; Oil 2 tablespoon; Dough for making naan

ABOUT Mushroom do pyaja with naan RECIPE

It is dish with simple flavours but very tasty. It is a pure vegetarian dish with high protein. You can serve it in lunch or dinner along with roti, naan or rice. It goes well with both.

Ingredients Serving: 4

Mushroom 200 gm
Onion 1 Chopped
Ginger 5 pods
Tomato puree Of 3 tomatoes
Green chillies 2 slitted
Salt to taste
Poppy seed paste 2 tablespoon
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1 teaspoon
Garam masala powder 1 teaspoon
Onion 2
Kasoori methi 1 teaspoon
Coriander leaves
Cream 2 tablespoon
Oil 2 tablespoon
Dough for making naan

Instructions

Make paste of onion and garlic. Chop the mushroom thinly
Boil in water along with salt for 10 minutes.
Drain water and wash with cold water. Chop onions into halved.
Heat a pan add oil and add onion paste and saute it.when it starts leaving oil add tomato puree and cook till masala leaves oil. Add onion chopped and saute it. Add salt, red chili powder, turmeric powder, coriander powder , poppy seeds pasteand mix well. Saute it and add slitted green chillies ,mushrooms.
Stir constantly for 5 minutes. After 5 minutes add some water if needed.
Cook for another 5 minutes. Add cream and cook for 2 minutes. Add kasoori methi and coriander leaves. Add garam masala powder and mix well.
Your mushroom do pyaja is ready to serve. Take a dough ball and flat it and cook in tandoor. Serve hot with naan. Or roti or rice.

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