Name: Punjabi Chole Masala recipe by Sana Tungekar at BetterButter
Prep time: 600 min
Cook time: 30 min
Total time: 630 min
Yield: 4
Ingredients: 200 grams Kabuli chana; 2 onions chopped fine; 2 big tomatoes grated; 1tblspn adrak lahsun paste; 1/2 tspn haldi; 1 tspn kashmiri mirch powder; 1/2 tspn black pepper powder; 1/2 tspn garsm masala; 1 tblspn dhaniya powder; 1tspn zeera powder; 1tspn aamchur; Salt to taste; 1 tblspn desi ghee; Some hara dhaniya patta

ABOUT Punjabi Chole Masala RECIPE

Every Punjabi household must have is this rasse wale chole masala.Kabuli chana boiled and cooked in typically masalas used in Punjab,ie kashmiri lal deghi mirch,dhaniya powder,zeera powder,aamchur,garam masala. With pinch of haldi for the gravy very loved pyaz tamater bhuna masala as base with adrak lahsun paste.Cooked with warmth and dedication in punjab these are very tasteful and healthy .

Ingredients Serving: 4

200 grams Kabuli chana
2 onions chopped fine
2 big tomatoes grated
1tblspn adrak lahsun paste
1/2 tspn haldi
1 tspn kashmiri mirch powder
1/2 tspn black pepper powder
1/2 tspn garsm masala
1 tblspn dhaniya powder
1tspn zeera powder
1tspn aamchur
Salt to taste
1 tblspn desi ghee
Some hara dhaniya patta

Instructions

Soak kabuli chana 8-10 hours /overnight,remove water wash well
Add the swollen soaked chana in pressure cooker ,with 1tspn salt and 1 tspn adrak lehsun
Boil 20 min open pressure and strain keeping water in separate bowl ,aside
Chop onion fine,Grate tomatoes the spices in a plate lkeep ready
Keep some ghee to heat
Add onions chopped,saute
Add haldi ,salt,1tspn adrak lahsun paste stir fry till onions soften
Add all dry spices with grated tomato and stir fry well
Roast fry masala well ,adding some water from boiled chole and add all boiled chole
Stir cook well add boiled chole water as per curry required
Give the chole 2 minutes boil to get masala to blend in
Remove in serving bowl , garnish with corriander and green chillies

Similar Recipes