Name: Balle balle punjabi chole recipe by Rakhi Mehrotra at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Chole (soaked overnight).... 150 gm; Ginger- garlic paste.... 2 tsp; Chopped onion... 1/2 cup; Oil.... 2 tsp; Jeera.... 1 tsp; Red chilli powder... 1 tsp; Everest chole masala..... 2 tsp; Garam masala.... 1 tsp; Turmeric powder.... 1/2 tsp; Tomato puree.... 1 cup; Salt to taste; Green chilli for garnish; Onion rings for garnish

ABOUT Balle balle punjabi chole RECIPE

Most famous Punjabi dish. Yummy and loved by everyone.

Ingredients Serving: 2

Chole (soaked overnight).... 150 gm
Ginger- garlic paste.... 2 tsp
Chopped onion... 1/2 cup
Oil.... 2 tsp
Jeera.... 1 tsp
Red chilli powder... 1 tsp
Everest chole masala..... 2 tsp
Garam masala.... 1 tsp
Turmeric powder.... 1/2 tsp
Tomato puree.... 1 cup
Salt to taste
Green chilli for garnish
Onion rings for garnish

Instructions

Wash chole under running water. Put it in pressure cooker. Add 2 cups water and salt. Cook for 4 whistle.
Take a heavy bottom kadai. Add oil, put jeera and cook for 1 minute.
Add ginger garlic paste, cook . Now add onion and cook till it turns light brown.
Now add tomato puree. Add red chilli powder, turmeric, garam masala and everest Chole masala. Cook till oil comes above the mix.
Now add chole along with water it is cooked in and mix. Adjust salt and cook for 15 minutes on slow flame.
It's ready. Take it out in a good looking bowl. Garnish with green chilli and onion rings.
Serve with bhature.

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