Name: Moz ka Meetha recipe by Rekha Unni at BetterButter
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Yield: 3
Ingredients: 1/2 cup milk; 1/2 cup condensed milk; 1/2 cup cream; 3 small ripe bananas ( Elaichi); 1/4 tsp cardamom; Few saffron strands; 2 tbsp chopped pistachio; 1 tbsp chopped almonds; 1/4 tsp ghee (optional)

ABOUT Moz ka Meetha RECIPE

This is a Hyderabadi Banana dessert, easy to make and delicious in taste. You can serve them cold post lunch or dinner

Ingredients Serving: 3

1/2 cup milk
1/2 cup condensed milk
1/2 cup cream
3 small ripe bananas ( Elaichi)
1/4 tsp cardamom
Few saffron strands
2 tbsp chopped pistachio
1 tbsp chopped almonds
1/4 tsp ghee (optional)

Instructions

Slice banana. Optionally you can mash them
Mix milk, cream and condensed milk in a saucepan. Heat on low flame until well combined. Keep stirring until it starts to bubble
Add banana. Mix well and stir for 2 minutes. Add cardamom, saffron and ghee. Mix well. Once it starts thickening, add chopped nuts. Switch off
Allow to cook completely. Refrigerate until it's ready to be served. Best served cold

Similar Recipes