Name: Double Ka Meetha recipe by Poonam Bindra at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Full cream milk 1 1/2 litres; Fennel 1 tbsp; Sugar 400 g; 1 pinch of saffron; Khoya 150 g; Green cardamom powder 2 tsp; Kewra water 2 tsp; Rose water 2 tsp; Thick slices of milk bread 8; Oil to fry bread; 4 tablespoon pistachio and almonds

ABOUT Double Ka Meetha RECIPE

Bread pudding with Rabri

Ingredients Serving: 4

Full cream milk 1 1/2 litres
Fennel 1 tbsp
Sugar 400 g
1 pinch of saffron
Khoya 150 g
Green cardamom powder 2 tsp
Kewra water 2 tsp
Rose water 2 tsp
Thick slices of milk bread 8
Oil to fry bread
4 tablespoon pistachio and almonds

Instructions

Heat the milk in a heavy bottomed pan , add fennel, sugar , saffron , khoya , cardamom powder, kewra and rose water. Bring to boil and reduce till it thickens .
Trim the sides of the bread. Fry it in oil until crisp.Keep aside
Place the bread on a plate and pour the Rabri over it . Let it remain for some time till the milk is absorbed by the bread.
Garnish it with pistachios and almonds.
Serve

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