Name: Shahi tukda (double ka meetha) recipe by Tripti Saxena at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: Bread slices 4; Sugar syrup 2 cup; Custard milk 1 cup; Oil 3 tbsp; Chopped dry fruits 2 tbsp

ABOUT Shahi tukda (double ka meetha) RECIPE

This is a famous Indian swwet made with bread and rabdi. A perfect after dinner desert.

Instructions

Step for shahi tukda:
Remove sides of bread slices and cut each slice in to square.
Heat oil in a pan and deep fry the bread pieces for about few minutes or until golden brown and crisp.
Drain and absorbent paper heat another small pan with sugar and water .boil it for about 4-5 min .sugar syrup is ready .and keep it on side.
Dip the fried bread pieces in to sugar syrup and take out immediately.
Step for rabri cream:
In a deep nonstick pan add the custard milk bring this to a boil .once boiled ,add sugar and keep cooking on medium ,stirring in intervals until reduce to half and thick stir occasionally in between to prevent and mix well.
Turn off heat and let rabri cream (thickend milk mixture )cool at room temperature.
Add dry fruits mix properly.
Pour prepared rabri cream over it .
Garnish with dry fruits.
Shahi tukda double Ka meetha is ready.

Similar Recipes