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Yummilicious!
Cut the edges of the bread.
Heat clarified butter in a pan.
Deep fry the bread slice until golden brown and strain it.
For sugar syrup
Heat sugar and water in a pan.
Keep in medium flame for 8 - 10 mins.
Add saffron strands and cardamom powder.
When it gets thick and two strain consistency means syrup is ready.
Soak the fried bread slice in the sugar syrup and place in a plate
For rabri
Heat milk in a heavy bottom vessel.
When it boils keep in a low flame.
Add mawa/whole dried milk,saffron and sugar and mix well
When it gets semi thick we take it one cup.
And when it gets thick we switch off the gas.
Pour the hot rabri over the bread and semi thick hot rabri pour in the side of the bread.
Garnish with cashew nuts and raisins.
Serve after an hour.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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