Name: Lal mirch ka achar recipe by Rakhi Lakhan at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: thick red chillies 250 gm; mustard oil 200 ml; mustered seeds 25 gm; coriander seeds 50 gm; cumin seeds 25 gm; fennel seeds 25 gm; nigella seeds 25 gm; fenugreek seeds 25 gm; nigella seeds 25 gm; red chilli powder 25 gm; turmeric powder 25 gm; salte yo taste

ABOUT Lal mirch ka achar RECIPE

thick red chillies stuffed with spices and pickled in mustard oil

Recipe Tags

Pickling
Veg
Medium
Everyday
Punjabi
Appetizers
Healthy

Ingredients Serving: 10

thick red chillies 250 gm
mustard oil 200 ml
mustered seeds 25 gm
coriander seeds 50 gm
cumin seeds 25 gm
fennel seeds 25 gm
nigella seeds 25 gm
fenugreek seeds 25 gm
nigella seeds 25 gm
red chilli powder 25 gm
turmeric powder 25 gm
salte yo taste

Instructions

1 wash and pet dry green chillies . put them under sunlight for 20 minuets
make them hollow remove head and seeds from chillies
dry roast whole spices in a woke and grind them . add powdered spices salt and 50 ml oil now mix well
fill this in empty mirchi.
put them in an airtight container pour remaining mustard oil in it .

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