Name: Lal / Hari Mirch Ka Achaar recipe by Neha Sharma at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: Large red chilli - 1/2kg; Large green chilli - 1/2 kg; Amchoor powder - 1 Cup; Powdered mustard seed- 2 Cup; Fennel seed - 1 Cup; Salt - 1 Cup; Haldi - 1/2 cup; Mustard oil - 6 Cup; Asafoetida - 11/2 tbsp

ABOUT Lal / Hari Mirch Ka Achaar RECIPE

A spicy and delicious pickle made from red / green chilies.

Recipe Tags

Pickling
Veg
Easy
Everyday
North Indian
Condiments

Ingredients Serving: 10

Large red chilli - 1/2kg
Large green chilli - 1/2 kg
Amchoor powder - 1 Cup
Powdered mustard seed- 2 Cup
Fennel seed - 1 Cup
Salt - 1 Cup
Haldi - 1/2 cup
Mustard oil - 6 Cup
Asafoetida - 11/2 tbsp

Instructions

Remove stalk from chilies and slit them from the center.
Mix together all masalas except oil Then ad oil and mix again.
Stuff the masala in red/green chilies pressing the masala firmly. Dip each chilli into oil and place it in container. Pour rest oil over it.
Keep it under the sun for about a week then use it as desired.

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