Name: RAJASTHANI SPICY KADHI WITH POTATO KOFTA recipe by alka(priyanka) sharma at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Curd 500gm; gramflour 200gm; salt as per taste; red chilly as per taste; Turmeric powder 1tsp; musturd oil 2tbsp; Bay leaves 2; black pepper 4pcs; Cumin seeds 1tsp; Fenugreek seeds 1tsp; musturd seed 1tsp; ginger garlic chopped; Green chilly chopped; asefotida 1pinch; For kofta; boiled mashed potato 1bowl; gramflour or corn flour 1tbsp; salt as per taste; red chilly as per taste; Ginger chopped; Green chilly chopped; Oil for fry

ABOUT RAJASTHANI SPICY KADHI WITH POTATO KOFTA RECIPE

very famous rajasthani kadhi eaten with kachori..rice..roti...make n enjoy dis flavourful besan kadhi

Ingredients Serving: 4

Curd 500gm
gramflour 200gm
salt as per taste
red chilly as per taste
Turmeric powder 1tsp
musturd oil 2tbsp
Bay leaves 2
black pepper 4pcs
Cumin seeds 1tsp
Fenugreek seeds 1tsp
musturd seed 1tsp
ginger garlic chopped
Green chilly chopped
asefotida 1pinch
For kofta
boiled mashed potato 1bowl
gramflour or corn flour 1tbsp
salt as per taste
red chilly as per taste
Ginger chopped
Green chilly chopped
Oil for fry

Instructions

.ix together curd and gramflour....do not make runny batter semi thick
in a pan heat oil add bay leaves..cumin..black pepper..currry leaves....fenugreek seed..hing...saute it
add ginger green chilly ....add curd gram flour mix...stir continuously....set consistancy accordi g to u..if its too thick add more water.....
when it starts boil...let it on low flame...add all ground spices..like salt..red chilly.. turmeric powder....boil it for 20 minutes....on low flame....
FOR KOFTA mix all i gredients except oil...make small balls randomly...or as ur desired shape...fry them.till golden brown....put kofta in kadhi...garnish with green corriander....enjoy hot kadhi kofta with rice..roti...kachori

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