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1560
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5.0(1)
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Sana Tungekar
Dont get upset please frends ,Its usually Beef or chicken these meats which use Stroganoff gravy,but I tried this gravy named after P. Stroganav,with Prawns,!!Indeed yumm,went well with rice and French bread..Sour cream, Weikfield white pasta sauce,some dessicated coconut,curds ,onions butter and salt pepper.Turned out to be a great Stroganiff wuth juicy prawns cooked in the gravy.Go for it!:thumbsup:
Nice one.
Clean wash devein prawns
Apply little salt and ginger garlic paste keep aside
Chop onion fine
Heat some butter in hot pan
Keep onions to saute on slow flame
Mix the Weikfield White Sauce Pasta with milk make a slurry
Saute onions well add salt and corriander powder
Add the white sauce slurry to the onion stir well to avoid lumps
Add the beaten curds,/sour cream to the Cooking white gravy
Add prawns too with 1 tsp pepper as well
Cover cook for ten minutes ,slight open to avoid spill as milk base
Un cover add dessicated coconut
Mix well put off flame ,keep covered to retain Aroma
Remove in your favourite serving bowl
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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