Name: Rajma Rice recipe by Sarika Kumar at BetterButter
Prep time: 480 min
Cook time: 60 min
Total time: 540 min
Yield: 4
Ingredients: Rajma 2 cups; Ghee 2 -3 tablespoon; ginger 1 tsp chopped; garlic 1 tsp chopped; jeera 1/2 tsp; Rajma masala 1 tablespoon; Amla paste 1 tsp; kali harad 1; 2 small onion; 4-5 tomatoes; 1 glass rice; salt to taste; degi mirch 1 tsp; red chilli powder 1 tsp; Garam masala 1/2 tsp; coriander leaves; kasoori methi 1/2 tsp; green chillies 1-2

ABOUT Rajma Rice RECIPE

Rajma Rice is favourite of all Punjabis. Almost Everyone loves rajma rice.Everyone has his own style in making it.Here I am presenting the way my mom use to make .

Ingredients Serving: 4

Rajma 2 cups
Ghee 2 -3 tablespoon
ginger 1 tsp chopped
garlic 1 tsp chopped
jeera 1/2 tsp
Rajma masala 1 tablespoon
Amla paste 1 tsp
kali harad 1
2 small onion
4-5 tomatoes
1 glass rice
salt to taste
degi mirch 1 tsp
red chilli powder 1 tsp
Garam masala 1/2 tsp
coriander leaves
kasoori methi 1/2 tsp
green chillies 1-2

Instructions

First wash the Rajma and soak it in sufficient water for 6-8 hours
Now putRajma in pressure cooker and after 2-3 whistles keep it on low flame for 1/2 an hour
Boil the rice with salt and keep it aside.
For Tadka take a wok and heat 2 tablespoon Ghee .
Add jeera, ginger garlic paste, Amla paste , chopped onions and cook for a while
When onions turn golden brown add tomato purée, salt , degi mirch, red chilli powder,and cook the masala
When Ghee separates from masala add boiled Rajma and sufficient water
Cook on a low flame for 15 minutes
Add Garam masala, kasoori methi, coriander leaves,
Add 1 tablespoon Ghee in the last
Now take a serving dish and place the round open mould in it
put Layers of Rice and rajma one by one
Take out the mould and serve hot with spicy onions

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