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Photo of Lashuni murgh by Mukti Sahay at BetterButter
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Lashuni murgh

Apr-09-2018
Mukti Sahay
25 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Lashuni murgh RECIPE

A delicious chicken curry, with the flavour of garlic, to be served with steamed rice.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • UP
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Chicken - 500 gms
  2. Clarified butter - 3 tbsp
  3. Water - 1 cup
  4. Finely chopped onion - 1 cup
  5. Garlic paste - 4 tsp
  6. Ginger paste - 4 tsp
  7. Coriander powder - 2 tsp
  8. Curd - 4 tbsp
  9. Red chilly powder - 2 tsp
  10. Turmeric powder - 1/4 tsp
  11. Almond paste - 6 tsp
  12. Salt - to taste
  13. Jaiphal powder/nutmeg powder - 1/4 tsp
  14. Javitri powder/mace powder - 1/4 tsp
  15. black pepper powder - 1/2 tsp
  16. Fried garlic - 4 tsp
  17. Saffron - a pinch
  18. Coriander leaves - 2tbsp

Instructions

  1. Soak saffron in a half cup of water.
  2. Heat clarified butter in a pan,and fry the onion.
  3. Add ginger garlic paste and mix well.
  4. Add coriander powder and two tbsp water and mix well.
  5. Stir continuously and cook in a low flame.
  6. Add curd and red chilly powder,turmeric powder and mix well.
  7. Add chicken pieces,salt and water and cook till tender.
  8. Add jaiphal powder,javitri powder fried garlic and saffron and mix well.
  9. Garnish with coriander leaves and serve.

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Yummilicious!

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