Name: MUTTON MASALA recipe by Mukti Sahay at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Mutton - 500 gms; Clarified butter - 1/2 cup; Chopped onion - 2; Ginger garlic paste - 1 - 2 tbsp; Coriander powder - 1 tsp; Cloves - 2 - 3; Black cardamom - 1; Cinnamon - 1 inch stick; Green cardamom - 3; Cumin seeds - 1 tsp; Salt - to taste; Turmeric powder - 1/2 tsp; Red chilly powder - 1 tbsp

ABOUT MUTTON MASALA RECIPE

A delicious recipe of mutton curry to be served with some hot rice.

Ingredients Serving: 4

Mutton - 500 gms
Clarified butter - 1/2 cup
Chopped onion - 2
Ginger garlic paste - 1 - 2 tbsp
Coriander powder - 1 tsp
Cloves - 2 - 3
Black cardamom - 1
Cinnamon - 1 inch stick
Green cardamom - 3
Cumin seeds - 1 tsp
Salt - to taste
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tbsp

Instructions

Heat half cup clarified butter in a pan.
Add all whole garam masala/hot spices to crackle.
Add onion and saute when its colors change add mutton pieces and saute for 4 - 5 mins.
Add ginger garlic paste,red chilly powder,turmeric powder and coriander powder and saute for 4 - 5 mins.
Add salt and mix well.
Add half cup of water and cover the lid.
Cook in a slow flame for ten mins S
Serve hot with rice or chapatis

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