Name: Chettinadu Mutton Masala recipe by Vahitha Hasan at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 500 gms mutton; 1 onion, finely chopped; 2 Tomatoes, finely chopped; 1 tablespoon ginger garlic paste; 1 tablespoon red chilly powder; 2 tablespoons cumin - coriander powder; 1/2 teaspoon Turmeric powder; Whole garam masala; 3 tablespoons oil; Water, required; Salt, required; To Roast & Grind; 1 tablespoon peppercorns; 1/2 tablespoons cumin seeds; 2 cloves; 2 cardamom; 3 GARLIC CLOVES; 1 inch Ginger Piece; 3 dried red chilly; Handful of Curry leaves

ABOUT Chettinadu Mutton Masala RECIPE

A popular non veg recipe in chettinadu region of tamilnadu

Ingredients Serving: 4

500 gms mutton
1 onion, finely chopped
2 Tomatoes, finely chopped
1 tablespoon ginger garlic paste
1 tablespoon red chilly powder
2 tablespoons cumin - coriander powder
1/2 teaspoon Turmeric powder
Whole garam masala
3 tablespoons oil
Water, required
Salt, required
To Roast & Grind
1 tablespoon peppercorns
1/2 tablespoons cumin seeds
2 cloves
2 cardamom
3 GARLIC CLOVES
1 inch Ginger Piece
3 dried red chilly
Handful of Curry leaves

Instructions

In a pressure cooker, take cleaned mutton, ginger garlic paste, cumin -coriander powder, red chilly powder, salt and 2 cups water.
Pressure cook for 3 whistle or until mutton is 3/4 th cooked
In a kadai, dry roast all ingredients given under 'to roast and grind '. When cools down, blend it to coarse powder. Set aside
Pre heat a pan, add oil. Add whole garam masala.
Add onion, cook till translucent.
Add tomato, cook till it mashes well.
Now add powdered masala and mix well. Add pressure cooked mutton along with curry.
Mix well and cook it till the gravy becomes thick.
Serve hot with rice.

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