Name: Dhaniwal Korma recipe by Irfana Ali Bhat at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Meat 1kg; Cooked yogurt 2 cups; Desi ghee 1/2 cup; Oil 1/2cup; Fried onion paste 1 cup; Garlic paste 1 tsp; Ginger Paste 1 Tsp; Cloves 6; green Cardamom 8; Brown Cardamom 1; Cinnamon 1 inch piece; Salt to taste; Saffron 1/4 tsp; Turmeric powder 1/2 tsp; Coriander powder 2 tsp; Black pepper powder 1/2 tsp; Coriander leaves 3 tbsp

Ingredients Serving: 4

Meat 1kg
Cooked yogurt 2 cups
Desi ghee 1/2 cup
Oil 1/2cup
Fried onion paste 1 cup
Garlic paste 1 tsp
Ginger Paste 1 Tsp
Cloves 6
green Cardamom 8
Brown Cardamom 1
Cinnamon 1 inch piece
Salt to taste
Saffron 1/4 tsp
Turmeric powder 1/2 tsp
Coriander powder 2 tsp
Black pepper powder 1/2 tsp
Coriander leaves 3 tbsp

Instructions

Boil water and put mutton in it, bring to a boil again and boil for a minute. Drain the water and wash the meat in cold water and keep in a strainer.
Heat ghee and oil in a pressure cooker. Add cloves, green Cardamom, cinnamon and fry till cloves swell. Add blanched meat and fry it till it is well browned.
Add ginger garlic paste and fry for a minute. Now add fried onion paste, cooked yogurt, salt, and Saffron. Cook till all the yogurt is used up and oil comes out.
Add turmeric powder and coriander powder
Fry the mutton till masala is dry and oil comes out completely.
Add water to the meat and pressure cook till meat is tender taking care to just as much water as to give a thick gravy.
After pressure cooking, add black pepper powder and brown Cardamom powder and boil till you have a smooth gravy.
At the end, garnish with coriander leaves and serve hot with naan or rice.
Cooked yogurt : whisk 4 cups of yogurt and boil it in a heavy bottomed pan till it reduces to half. Stir constantly till it boils taking care not to stop till it boils.
Fried onion paste :fry 4 medium onions in a karahi till they are golden and crisp. Drain them on the strainer and put them in a mixie and put some water also to make a smooth thick paste.

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