Name: Arabic Hummus recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 367 min
Total time: 367 min
Yield: 3
Ingredients: Overnight soaked and boiled chickpeas 1 cup; Garlic cloves 2; Lemon juice 1/2 tablespoons; Tahini ( sesame paste ) 2 tablespoons; Pepper flakes 1/4 tablespoon; Salt as required .; Sumac for garnishing; Olive oil 3 tablespoons; Parsley freshly chopped ( optional ) .; Fresh goat cheese ( optional ) for topping

ABOUT Arabic Hummus RECIPE

Hummus is a dip or spread made using mashed chickpeas , tahini , lime juice and other few ingredients . Arabic dishes go incomplete without hummus . Hummus is a very popular , regular dip among Arabs. Hummus goes well with kuboos /Arabic bread and broasted chicken .

Ingredients Serving: 3

Overnight soaked and boiled chickpeas 1 cup
Garlic cloves 2
Lemon juice 1/2 tablespoons
Tahini ( sesame paste ) 2 tablespoons
Pepper flakes 1/4 tablespoon
Salt as required .
Sumac for garnishing
Olive oil 3 tablespoons
Parsley freshly chopped ( optional ) .
Fresh goat cheese ( optional ) for topping

Instructions

Take one cup finely boiled chickpeas without water .
In a food processor , add the boiled chickpeas , pepper flakes and mulch well .
Add finely crushed garlic and salt .
Then add Tahini and mix well .
Never add oil to this mixture while preparing .
Once this smooth paste is prepared .
Transfer the paste to a bowl or plate .
Add lemon juice to this paste .
Just before serving , add sumac , parsley and fresh goat cheese and spread over the hummus using a spoon .
Drizzle olive oil on top of this delicious Arabic hummus to add more flavour and taste .
A healthy treat to relish .

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