Name: Oats maggi recipe by monika at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Oats Maggi 2 packets; Salt to taste; Ching's shezwan noodles masala 1 teaspoon; Onion 1 finely chopped; Green chilli 1 finely chopped; Capsicum 2 table spoon finely chopped; Carrot 1 table spoon finely chopped; Oil 1 table spoon

ABOUT Oats maggi RECIPE

Oats maggi is healthy option in maggi.

Ingredients Serving: 2

Oats Maggi 2 packets
Salt to taste
Ching's shezwan noodles masala 1 teaspoon
Onion 1 finely chopped
Green chilli 1 finely chopped
Capsicum 2 table spoon finely chopped
Carrot 1 table spoon finely chopped
Oil 1 table spoon

Instructions

Take a pan heat the water and boil (99%) the oats maggi and some salt but don't put masala only maggi.
After that drain immediately and cool under running water till noodles are thoroughly cooled.
Heat the oil in pan and add the onions and chilli and fry after that add capsicum, carrots and spinkel some salt and cook in high flame.
After that add noodles and Ching's shezwan noodles masala and stir- fry till well mixed. Do all this over high heat.
Your oats maggi is ready garnish with some fresh coriander and serve hot.

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