Name: Turkish Carrot Truffles recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Medium size carrots 7; 1 1/2cup sugar; 1cup desicated coconut; 1 teaspoon lemon juice; 1 teaspoon vanilla essence; 1/2 teaspoon cinnamon powder; 2 table spoon coconut /pistachio /or cashew to roll truffles

ABOUT Turkish Carrot Truffles RECIPE

Turkish carrot truffles is sweet delicacy made by boiled pureed carrot cooked in sugar till thick. Then made tiny balls and rolled over coconut or pistachio .

Ingredients Serving: 4

Medium size carrots 7
1 1/2cup sugar
1cup desicated coconut
1 teaspoon lemon juice
1 teaspoon vanilla essence
1/2 teaspoon cinnamon powder
2 table spoon coconut /pistachio /or cashew to roll truffles

Instructions

Peel and wash carrots .
Boil them in a cup of water in pressure cooker.
Keep aside for cooling.
Puree the carrots without water .
Heat the puree with sugar on medium to low flame for 20minutes
Add vanilla essence , cinnamon powder ,cashew powder ,coconut powder .Cook for another 2 - 3 minutes.
Take out the mixture in a plate and set aside for cooling.
When the mixture cool down completely .make lekin size balls from the mixture .
Roll the balls in desicated coconut .
Keep in fridge in air tight container for 7 to 8days .
Enjoy

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