Name: Stuffed Basundi Panna cotta with strawberry truffles recipe by Leena Sangoi at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Milk 2 1/2 cups ,; Pistachios chopped 1 tablespoon; Green cardamom powder 1/4 teaspoon; Almond powder 1/4 cup; 200 grams Sugar; Agar Agar 2 tablespoons; Milk powder 2tbsp; Basundi mix 1tbsp; strawberry truffles

ABOUT Stuffed Basundi Panna cotta with strawberry truffles RECIPE

A chilled dessert made with cream & often milk simmered with sugar and flavorings & set with Agar Agar typically served with a caramel or fruit sauce

Ingredients Serving: 4

Milk 2 1/2 cups ,
Pistachios chopped 1 tablespoon
Green cardamom powder 1/4 teaspoon
Almond powder 1/4 cup
200 grams Sugar
Agar Agar 2 tablespoons
Milk powder 2tbsp
Basundi mix 1tbsp
strawberry truffles

Instructions

Heat milk in a deep non-stick pan and bring to a boil. Add saffron and pistachios and stir to mix, boil further.
Add cardamom powder and mix well. Add almond powder and mix well. Boil for ½ an hour or till the milk is reduced.
Add Milk powder& Basundi mix and mix well. Add sugar and mix well. Boil further till the milk gets reduced.
Pour the milk mixture in sillicon mould put strawberry truffle inside again pour the milk mixture .
set it in the fridge till it completly set..
After 4-5 hours take it outfrom tbe fridge & unmould the stuffed pannacotta
garnish it with blueberry crush. servechill

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