Name: Awadhi chicken korma recipe by Debashri Chatterji at BetterButter
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 4
Ingredients: Chicken 750gm; Brown onion paste 1 cup; 1/2 cup cashew and almond paste; 1.5 cup tomato paste; 1/2 cup green chillies paste; 2 tbsp curd; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala; 1.5 tsp coriander powder; Salt; Cream 1/2 cup; 1 cup milk; Kasuri methi 1 tsp; Mace 1 tsp; 2 green cardamom; 1 black cardamom; 1 stick bay leaf; 2 Clove; 4 pepper corns

ABOUT Awadhi chicken korma RECIPE

Awadhi styled chicken, creamy, spicy and delicious chicken curry to be served with some naan on the side.

Ingredients Serving: 4

Chicken 750gm
Brown onion paste 1 cup
1/2 cup cashew and almond paste
1.5 cup tomato paste
1/2 cup green chillies paste
2 tbsp curd
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp garam masala
1.5 tsp coriander powder
Salt
Cream 1/2 cup
1 cup milk
Kasuri methi 1 tsp
Mace 1 tsp
2 green cardamom
1 black cardamom
1 stick bay leaf
2 Clove
4 pepper corns

Instructions

Marinate the chicken with curd ginger garlic paste and turmeric and salt , red chilli powder garam masala coriander powder and kasuri methi
Heat oil in pan. Add whole spices
Add the chicken in it. On a high flame.cook the chicken till golden on both sides
Add the tomato paste, green chilli paste, and excess marinate mixure. Cook for 10 min
Now add brown onion paste, cashew almond paste, cream. And mix well. Cover and cook for 20 min. In low flame
After 20 min add in the milk. Mix well cook for 5min.
When done.. serve hot with naan paratha or roti.

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